Sundays in June
As we travel further into the summer, The Beacon will be open Friday-Sunday every week (starting in July) for you to come and enjoy the dining room, bar and gardens. Come and see us for cocktails, cakes, local liquor drinks list and a new summer menu, bringing lighter options to share with your favourites. Watch out for grazing boards of local meats & fish, fresh salads, hand made wood fired breads and a varied selection of vegetarian and vegan delights.
If you've been meaning to visit us recently for a Sunday Roast then fear not! We will be running the roast menu until the end of June...
Please click here to see the menus for June 13, 20 and 27
From our gate to your plate…
We’ve been beavering away at the end of our land, erected a poly-tunnel, dug patches and planted trees with an aim to grow our own fruit & veg. Its always been a large part of our ethos to source as many of our ingredients as locally as possible and within reach, from the spinach in your nut roast and the jars of fresh pesto to the odd green bean in your vegetable medley; what we have, we use.
All of our meat is ethically sourced from small, traditionally run Homestead Farm, near Battle. The animals are extremely well cared for and range freely. This means the carbon footprint is very low and the quality very high!
Our chickens are from Primal Grazing, fish (only usually used on special occasions and for starters when we’re open) is always from local Rock-a-nore, eggs are delivered from nearby free ranging hens (although its not actually them that do the delivery, sadly), our bread is always baked in house and every dish we make, is from scratch. Nothing is mass produced or processed.
Our desserts and cakes are available to purchase for your special occasions - lovingly made and delivered to your door.
Click here to see our new Bakehouse menu
Find us on facebook: thebeaconhastings
Or instagram: thebeacon_hastings